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Image Credit: Ann
Prawn and Avocado Salad
24 large Prawns/Shrimp
2 Avocados sliced
2 Tablespoons chopped chives
6 leaves of Boston or Butter Lettuce
1 cup of Mayonnaise (homemade or Hellmans is best)
2 tablespoons lemon juice
1 small fresh red chili, finely chopped
1 clove of minced garlic
Sometimes I use just hot red pepper flakes and sometimes I roast a fresh red pepper, finely
chop and add to the dressing along with the hot red pepper flakes.
Peel and devein shrimp, leaving on tail shell.
Cool and refrigerate.
Make dressing by mixing all of the ingredients together.
To serve, place one leaf of lettuce on each plate.
Place the shrimp on plate and place one slice of avocado between each shrimp.
Drizzle with dressing and sprinkle with chopped chives.
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