Tuesday, March 5, 2013

Prawn and Avocado Salad

Prawn and Avocado Salad
Picture from: thibeaultstablerecipes
Image Credit: Ann

Prawn and Avocado Salad   


24 large Prawns/Shrimp

2 Avocados sliced

2 Tablespoons chopped chives

6 leaves of Boston or Butter Lettuce


1 cup of Mayonnaise (homemade or Hellmans is best)

2 tablespoons lemon juice

1 small fresh red chili, finely chopped

1 clove of minced garlic

Sometimes I use just hot red pepper flakes and sometimes I roast a fresh red pepper, finely 
chop and add to the dressing along with the hot red pepper flakes.


Peel and devein shrimp, leaving on tail shell.


Cool and refrigerate.

Make dressing by mixing all of the ingredients together.

To serve, place one leaf of lettuce on each plate.

Place the shrimp on plate and place one slice of avocado between each shrimp.

Drizzle with dressing and sprinkle with chopped chives.

Enjoy this recipe and many more when visiting thibeaultstablerecipes

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