 |
| Picture from: thibeaultstablerecipes Image Credit: Ann |
Prawn
and Avocado Salad
Ingredients:
24 large
Prawns/Shrimp
2 Avocados
sliced
2 Tablespoons
chopped chives
6 leaves of
Boston or Butter Lettuce
Dressing:
1 cup of
Mayonnaise (homemade or Hellmans is best)
2 tablespoons
lemon juice
1 small fresh
red chili, finely chopped
1 clove of
minced garlic
Sometimes I
use just hot red pepper flakes and sometimes I roast a fresh red pepper, finely
chop and add to the dressing along with the hot red pepper flakes.
Preparation:
Peel and devein shrimp, leaving on tail shell.
Cook.
Cool and
refrigerate.
Make dressing
by mixing all of the ingredients together.
To serve,
place one leaf of lettuce on each plate.
Place the
shrimp on plate and place one slice of avocado between each shrimp.
Drizzle with
dressing and sprinkle with chopped chives.
Enjoy this recipe and many more when visiting thibeaultstablerecipes
No comments:
Post a Comment