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| Picture from: ferdakost Image Credit: Marion |
Quiche
Lorraine - Eating France
“Quiche
Lorraine is incredibly easy to make and takes next-to-no time, particularly if
you have ready-to-go savoury tart dough. Once you've got the dough and fitted
it nicely in a tart mould, make the filling – a simple mixture of eggs, crème
fraîche, pork or bacon, nutmeg and pepper (I also love to use fresh thyme).” Marion
Ingredients:
200 grams
flour
100 grams butter,
at room temperature
1 pinch of
salt
Milk or
water, as needed
3 eggs
200 grams smoked
pork or bacon
100 grams grated
cheese (optional)
2 deciliter
crème fraîche
Nutmeg
Pepper
Preparation:
In a bowl,
sift the flour and salt and make a well in the centre.
Add the
butter, working with your hands, and adding water or milk until a smooth dough
is
formed...
Read
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