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Picture from: chewnibblenosh Image Credit: Christine |
Roasted
Mushrooms with Balsamic, Garlic and Thyme
“They cooked
for about fifteen minutes more, until I noticed that the mushrooms started to
caramelize on the bottoms and started to look a little “drier”. Remember, I’m afraid of
mushroom slime! If you like them a little more slippery, you
may want to remove them from the
oven around the ten minute mark.” Christine
Ingredients:
1 pound fresh
mushrooms
2 tablespoon
+ 1 teaspoon olive oil, divided
Salt and
pepper, to taste
1 tablespoon minced
garlic
1 tablespoon
Balsamic vinegar
2 tablespoons
minced fresh thyme
1 tablespoon chopped
fresh parsley, for garnish
Preparation:
Preheat your
oven to 400°F.
Clean and
remove the stems from the mushrooms.
Cut the
mushroom tops in half.
Toss the mushrooms
with the 2 tablespoons olive oil and season well with salt and pepper.
Spread the
mushrooms out on a cookie sheet.
Roast the
mushrooms for 15 minutes.
As the
mushrooms are roasting, mix together the Balsamic vinegar, minced thyme and
garlic,
and 1 teaspoon olive oil.
Remove the
mushrooms from the oven, pour off any liquid that has accumulated, and then
toss
the mushrooms with the Balsamic-garlic mixture.
Return the
pan to the oven, and roast for another 10-15 minutes, or until the mushrooms
have
begun to brown and caramelize.
Sprinkle with
chopped parsley.
Serve
immediately.
Enjoy this
excellent recipe and many more when visiting chewnibblenosh
Serves: 4, as
a side dish
Oh, my. I'm always on the lookout for mushroom recipes. These look and sound awesome. Thank you, Maria.
ReplyDeleteYou are completely right: they are awesome. Thank you very much for your comment and visit.
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