Salad Nicoise II

Picture from: thibeaultstablerecipes
Image Credit: Ann

Salad Nicoise II     

Ingredients:

Romaine Hearts

4 Hard boiled eggs

1 cans artichokes

Steamed Green Beans

Asparagus

3 Roma tomatoes cut into wedges

Nicoise olives

Potatoes cooked and cut into quarters

1 sweet red onion, sliced into thin rings

2 cans of white solid tuna

Anchovies

Dressing:

1 garlic clove minced

Lemon Juice

Olive oil

Dijon mustard

Salt and pepper, to taste

Optional - Fresh chopped basil

Preparation:

Separate romaine heart leaves and arrange on platter.

Arrange hard boiled eggs cut into quarters, green beans, tomatoes, potatoes and olives 

decoratively over lettuce leaves.

Add the anchovies and onion rings.

Break up tuna and arrange over vegetables.

Drizzle with dressing.

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