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Picture from: thibeaultstablerecipes Image Credit: Ann |
Salad
Nicoise II
Ingredients:
Romaine
Hearts
4 Hard boiled
eggs
1 cans
artichokes
Steamed Green
Beans
Asparagus
3 Roma
tomatoes cut into wedges
Nicoise
olives
Potatoes
cooked and cut into quarters
1 sweet red
onion, sliced into thin rings
2 cans of
white solid tuna
Anchovies
Dressing:
1 garlic
clove minced
Lemon Juice
Olive oil
Dijon mustard
Salt and
pepper, to taste
Optional -
Fresh chopped basil
Preparation:
Separate
romaine heart leaves and arrange on platter.
Arrange hard
boiled eggs cut into quarters, green beans, tomatoes, potatoes and olives
decoratively over lettuce leaves.
Add the
anchovies and onion rings.
Break up tuna
and arrange over vegetables.
Drizzle with
dressing.
Enjoy this
amazing recipe and many more when visiting thibeaultstablerecipes
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