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Image Credit: Ann
Salad Nicoise II
4 Hard boiled eggs
1 cans artichokes
Steamed Green Beans
3 Roma tomatoes cut into wedges
Potatoes cooked and cut into quarters
1 sweet red onion, sliced into thin rings
2 cans of white solid tuna
1 garlic clove minced
Salt and pepper, to taste
Optional - Fresh chopped basil
Separate romaine heart leaves and arrange on platter.
Arrange hard boiled eggs cut into quarters, green beans, tomatoes, potatoes and olives
decoratively over lettuce leaves.
Add the anchovies and onion rings.
Break up tuna and arrange over vegetables.
Drizzle with dressing.
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