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Image Credit: Laura
Slow Cooker Kalua Pork
“I have enjoyed kalua pork at restaurants before but wanted to give it a try at home. It really isn’t hard to do. With all the recipes I found, you basically just use salt and liquid smoke. The other key to making it is cooking it low and slow for a long period of time.” Laura
5 lb. pork shoulder roast
1½ tablespoons coarse sea salt
1½ tablespoons liquid smoke
With a knife, cut slits into the roast with the tip.
Rub salt all over the roast and place it in the slow cooker...
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