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Picture from: realmomkitchen Image Credit: Laura |
Slow
Cooker Kalua Pork
“I have
enjoyed kalua pork at restaurants before but wanted to give it a try at home. It really isn’t hard to do. With all the recipes I found, you basically
just use salt and liquid smoke. The
other key to making it is cooking it low and slow for a long period of time.” Laura
Ingredients:
5 lb. pork
shoulder roast
1½ tablespoons
coarse sea salt
1½ tablespoons
liquid smoke
Preparation:
With a knife,
cut slits into the roast with the tip.
Rub salt all
over the roast and place it in the slow cooker...
Read
more and enjoy this amazing recipe and many more when visiting realmomkitchen
Serves 12.
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