Slow Cooker Kalua Pork

Picture from: realmomkitchen
Image Credit: Laura

Slow Cooker Kalua Pork

“I have enjoyed kalua pork at restaurants before but wanted to give it a try at home.  It really isn’t hard to do.  With all the recipes I found, you basically just use salt and liquid smoke.  The other key to making it is cooking it low and slow for a long period of time.” Laura

Ingredients:

5 lb. pork shoulder roast

1½ tablespoons coarse sea salt

1½ tablespoons liquid smoke

Preparation:

With a knife, cut slits into the roast with the tip.

Rub salt all over the roast and place it in the slow cooker...

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Serves 12.