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Picture from: thibeaultstablerecipes Image Credit: Ann |
Spanikopita
“These are
very easy to make, don't be fussed about the Phyllo just keep a tea towel over
it while you are working. I promise you these will be a huge hit, with a bit of
Wow factor.” Ann
Ingredients:
16 oz Phyllo
Dough, thawed in the fridge for 24 hours
10 oz Frozen
Spinach, thawed and drained of all liquid
¾ lb Feta
Cheese, 375 Grams
½ lb Cottage
Cheese, pressed and drained about 1 cup
¼ lb Cream
Cheese, softened
3 Eggs
¼ cup Fresh
Dill, Chopped Fine
Salt
Pepper
Nutmeg
¾ cup Butter,
melted
Preparation:
In large bowl
combine all ingredients except Phyllo and butter.
Working with
one sheet of Phyllo at a time, brush with melted butter and cut in 5 strips
lengthwise.
Place 1 spoonful of mixture at the bottom of each strip about 1 inch from the
Place 1 spoonful of mixture at the bottom of each strip about 1 inch from the
bottom, fold the bottom piece up over the filling and then fold
up in a triangle shape.
Fold like you
fold a flag, to the left, up, to the right, up etc...
Read
more and enjoy this amazing recipe and many more when visiting thibeaultstablerecipes.
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