Spanikopita

Picture from: thibeaultstablerecipes
Image Credit: Ann

Spanikopita

“These are very easy to make, don't be fussed about the Phyllo just keep a tea towel over it while you are working. I promise you these will be a huge hit, with a bit of Wow factor.” Ann

Ingredients:

16 oz Phyllo Dough, thawed in the fridge for 24 hours

10 oz Frozen Spinach, thawed and drained of all liquid

¾ lb Feta Cheese, 375 Grams

½ lb Cottage Cheese, pressed and drained about 1 cup

¼ lb Cream Cheese, softened

3 Eggs

¼ cup Fresh Dill, Chopped Fine

Salt

Pepper

Nutmeg

¾ cup Butter, melted

Preparation:

In large bowl combine all ingredients except Phyllo and butter.

Working with one sheet of Phyllo at a time, brush with melted butter and cut in 5 strips 

lengthwise. 

Place 1 spoonful of mixture at the bottom of each strip about 1 inch from the 

bottom, fold the bottom piece up over the filling and then fold up in a triangle shape.

Fold like you fold a flag, to the left, up, to the right, up etc...

Read more and enjoy this amazing recipe and many more when visiting thibeaultstablerecipes.