Thursday, March 14, 2013

Spanish Style Omelet with Chorizo

Spanish Style Omelet with Chorizo
Picture from: cubaninthemidwest
Image Credit: Ivonne

Spanish Style Omelet with Chorizo

“This omelet is more about the potatoes than the eggs.” Ivonne


5 medium sized potatoes, peeled and sliced

2 small chorizos sliced, casings removed (you can substitute with kielbasa)

Handful of sweet peas

1 medium onion, chopped

6 eggs

Olive oil


I make my Spanish omelet fritatta style (finishing it in the oven) because in too many instances 
when it came time to flip a heavy omelet like this... well, it wasn't pretty.

So, if you're going to do it this way make sure you use a skillet with an oven proof handle.

Set your oven to 350 F...

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest


  1. Replies
    1. Thanks Alice for your visit and comment. I will check your page.


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