Thursday, March 14, 2013

Spanish Style Omelet with Chorizo

Spanish Style Omelet with Chorizo
Picture from: cubaninthemidwest
Image Credit: Ivonne

Spanish Style Omelet with Chorizo

“This omelet is more about the potatoes than the eggs.” Ivonne

Ingredients:

5 medium sized potatoes, peeled and sliced

2 small chorizos sliced, casings removed (you can substitute with kielbasa)

Handful of sweet peas

1 medium onion, chopped

6 eggs

Olive oil

Preparation:

I make my Spanish omelet fritatta style (finishing it in the oven) because in too many instances 
when it came time to flip a heavy omelet like this... well, it wasn't pretty.

So, if you're going to do it this way make sure you use a skillet with an oven proof handle.

Set your oven to 350 F...

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest


2 comments:

  1. Replies
    1. Thanks Alice for your visit and comment. I will check your page.

      Delete

Related Posts Plugin for WordPress, Blogger...