|Picture from: cubaninthemidwest
Image Credit: Ivonne
Spanish Style Omelet with Chorizo
“This omelet is more about the potatoes than the eggs.” Ivonne
5 medium sized potatoes, peeled and sliced
2 small chorizos sliced, casings removed (you can substitute with kielbasa)
Handful of sweet peas
1 medium onion, chopped
I make my Spanish omelet fritatta style (finishing it in the oven) because in too many instances
when it came time to flip a heavy omelet like this... well, it wasn't pretty.
So, if you're going to do it this way make sure you use a skillet with an oven proof handle.
Set your oven to 350 F...
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