Thursday, March 14, 2013

Spanish Style Omelet with Chorizo

Spanish Style Omelet with Chorizo
Picture from: cubaninthemidwest
Image Credit: Ivonne

Spanish Style Omelet with Chorizo

“This omelet is more about the potatoes than the eggs.” Ivonne


5 medium sized potatoes, peeled and sliced

2 small chorizos sliced, casings removed (you can substitute with kielbasa)

Handful of sweet peas

1 medium onion, chopped

6 eggs

Olive oil


I make my Spanish omelet fritatta style (finishing it in the oven) because in too many instances 
when it came time to flip a heavy omelet like this... well, it wasn't pretty.

So, if you're going to do it this way make sure you use a skillet with an oven proof handle.

Set your oven to 350 F...

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest


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