Friday, March 29, 2013

Taiwan Kung Pao Chicken

Taiwan Kung Pao Chicken
Picture from:  ferdakost
Image Credit: Marion

Taiwan Kung Pao Chicken (宮保雞丁)

This recipe here is a really good one – the Kung Pao tastes like it's supposed to! Although I feel I do need to mention that it is not completely authentic – this recipe is from Taiwan, not Szechuan. To make it more authentic, you'll have to add Szechuan chilies and peppercorns along with the marinade and a dash of Shaoxing wine to enhance the flavors. Marion


500 g. chicken, in pieces 

75 g. peanuts (or cashew nuts)

2 tablespoons corn starch

4 tablespoons Soy sauce


4 tablespoons Soy sauce

2 tablespoons vinegar 

2 tablespoons sugar 

2 tablespoons sesame oil

2 teaspoons fresh ginger, grated

4 red chilies, sliced with seeds removed


Marinade the chicken pieces in the marinade for 30 minutes... 

Read more and enjoy this amazing recipe and many more when visiting ferdakost

Serve with rice.

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