Taiwan Kung Pao Chicken

Picture from:  ferdakost
Image Credit: Marion

Taiwan Kung Pao Chicken (宮保雞丁)

“This recipe here is a really good one – the Kung Pao tastes like it's supposed to! Although I feel I do need to mention that it is not completely authentic – this recipe is from Taiwan, not Szechuan. To make it more authentic, you'll have to add Szechuan chilies and peppercorns along with the marinade and a dash of Shaoxing wine to enhance the flavors.” Marion

Ingredients:

500 g. chicken, in pieces 

75 g. peanuts (or cashew nuts)
Marinade:

2 tablespoons corn starch

4 tablespoons Soy sauce

Sauce:

4 tablespoons Soy sauce

2 tablespoons vinegar 

2 tablespoons sugar 

2 tablespoons sesame oil

2 teaspoons fresh ginger, grated

4 red chilies, sliced with seeds removed

Preparation:

Marinade the chicken pieces in the marinade for 30 minutes... 

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Serve with rice.