Saturday, March 9, 2013

Thai Coconut Chicken Soup

Thai Coconut Chicken Soup
Picture from: chewnibblenosh
Image Credit: Christine

Thai Coconut Chicken Soup

“This soup is so simple, different, and really tasty.  And even though we were all perfectly healthy, we all agreed that if we happened to have a cold, it would be the perfect remedy.” Christine


2 teaspoon vegetable oil

3 green onions, white parts minced, green parts sliced thin and set aside

6 tablespoons minced fresh cilantro

2 tablespoons red curry paste

4 teaspoons fish sauce

4 cups low-sodium chicken broth

2 cans light coconut milk (not cream of coconut!)

1 pound boneless, skinless chicken breasts, trimmed, halved lengthwise, and cut into ¼ inch 
thick slices

1 sweet potato, peeled, quartered, and sliced thin

3 tablespoons fresh lime juice (2 limes)


Heat the oil in a large saucepan over medium heat until the oil is shimmering.

Add the white parts of the onions, 3 tablespoons of the cilantro, and red curry paste...

Read more and enjoy this amazing recipe and many more when visiting chewnibblenosh

Serves: 4

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