|Picture from: richestoragsbydori|
Image Credit: Dori
Tuna Pasta Salad
“This has been in my family since I can remember and I always loved when Mom made it. It is delicious, not pickled; I have never been quite the fan of pickled salad. Easy, good and the kids devour it. I am a stickler for the original and I love the Ruffles chips with it.” Dori
5 cups of cooked pasta
1 can of white tuna in water
1 cup of shredded cheese (I prefer sharp cheddar)
3 chopped green onions
Ruffles original chips
Salt (1 teaspoon) and pepper to taste
Squirt of regular French's mustard
1 cup of mayo
¾ cup of sour cream
Cook the pasta and rinse with cold water.
In a separate bowl add the tuna, cheese, onions, salt and pepper.
In another bowl mix the mayo, sour cream and mustard.
Then mix it all together and serve cold.
Salt and pepper to taste.
Serve with Ruffles Original Chips.
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