Picture from: richestoragsbydori Image Credit: Dori |
Tuna
Pasta Salad
“This has
been in my family since I can remember and I always loved when Mom made it. It
is delicious, not pickled; I have never been quite the fan of pickled salad.
Easy, good and the kids devour it. I am a stickler for the original and I love
the Ruffles chips with it.” Dori
Ingredients:
5 cups of
cooked pasta
1 can of
white tuna in water
1 cup of
shredded cheese (I prefer sharp cheddar)
3 chopped
green onions
Ruffles
original chips
Salt (1
teaspoon) and pepper to taste
Squirt of
regular French's mustard
1 cup of mayo
¾ cup of sour
cream
Preparation:
Cook the
pasta and rinse with cold water.
In a separate bowl add the tuna, cheese,
onions, salt and pepper.
In another
bowl mix the mayo, sour cream and mustard.
Then mix it
all together and serve cold.
Salt and
pepper to taste.
Serve with
Ruffles Original Chips.
Enjoy this
recipe and many more when visiting richestoragsbydori
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