Friday, April 5, 2013

100% Whole Wheat Bread

Picture from: numeals
Image Credit: Cherylb

100% Whole Wheat Bread

“Wonderful nutty and a little sweet.” Cherylb


1 (in humid climate) to 1 ¼ cups lukewarm water (dry climate)

¼ cup vegetable oil

¼ cup of molasses, maple syrup or honey

3 ½ cups of 100% Whole Wheat Flour

2 ½ teas instant yeast

¼ cup of nonfat dried milk

1 ¼ teas salt


Step 1: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.

Move the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes until the dough becomes smooth. (You can also use an electric mixer or food processor, or even a bread machine programmed for manual or dough)

The dough should be soft, yet firm enough to knead.

You can adjust the consistency by adding additional water or flour if necessary.

Step 2:.. 

Read more and enjoy this amazing recipe and many more when visiting numeals

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