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Picture from: grandmaskitchen Image Credit: Grandma's |
Bloody
Mary Pot Roast
“The flavors
of tomato juice, Worcestershire and hot pepper sauce simmer right into this
tender pot roast. Perfect for a weekend supper! ” Grandma's Secret Tip
Ingredients:
1 tablespoon
olive oil
2½ pounds
boneless chuck roast
½ teaspoon
salt
½ teaspoon
black pepper
1 cup Bloody Mary
mix
½ cup red
wine
½ cup beef
broth
1 teaspoon
dried thyme
2 medium onions
cut into 8 wedges each
4 medium
carrots, halved and cut into 3-inch pieces
8 small red
potatoes
2 tablespoons
all-purpose flour
Preparation:
Heat the oil
in a Dutch oven over medium heat.
Add the roast.
Sprinkle with the salt and pepper.
Cook until
browned, 3–5 minutes on each side.
Add the
bloody mary mix, wine, broth and thyme to the pot.
Cover and
cook for 1 hour.
Add the
onions, carrots and potatoes.
Cook, uncovered until...
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Serves
6
This is indeed a nice recipe. I like tomatoes in my food but use of bloody mary mix is simply awesome. However I just want to ask if I add spice rum in this beef recipe, would it affect its taste?
ReplyDeleteThanks in advance
Hi Sylvia, thanks for your comment. Of course that any variation that you make to any recipe it will affect the taste from the original. But go ahead and do it and then let me know again.
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