|Picture from: eatinonthecheap|
Image Credit: Jodie Mo
Broiled Sesame Ginger Chicken
“I think one of the secrets to cooking chicken quarters, or any other meat for that matter, is having a variety of spices and condiments in your arsenal.” Jodie Mo
2 – 2 ½ pounds chicken quarters
1⅓ cup sweet and sour sauce ( or plum sauce)
3 tablespoons hoisin sauce
2 tablespoons soy sauce
4 teaspoons honey
4 teaspoons water
1½ teaspoons sesame seed
1 teaspoon grated gingerroot (or ¼ teaspoon ground ginger, but you should really buy a “hand”
of ginger and keep it in your freezer. It lasts forever)
¼ teaspoon Chinese Five Spice ( I only had Chinese 4 spice and it worked just fine: cloves,
cinnamon, fennel seed, ginger)
1 clove garlic, minced
Several dashes hot sauce (optional)
Place chicken skin side up on broiler pan.
Broil 4-5 inches from heat for 20 minutes.
Meanwhile, mix remaining ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 2 minutes.
Turn chicken, broil 5-15 minutes more or until chicken is no longer pink.
Brush with glaze, broil 2 minutes.
Flip chicken, brush with glaze, broil another 2 minutes.
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