Picture from: eatinonthecheap Image Credit: Jodie Mo |
Broiled
Sesame Ginger Chicken
“I think one
of the secrets to cooking chicken quarters, or any other meat for that matter,
is having a variety of spices and condiments in your arsenal.” Jodie Mo
Ingredients:
2 – 2 ½ pounds
chicken quarters
1⅓ cup sweet
and sour sauce ( or plum sauce)
3 tablespoons
hoisin sauce
2 tablespoons
soy sauce
4 teaspoons
honey
4 teaspoons
water
1½ teaspoons
sesame seed
1 teaspoon
grated gingerroot (or ¼ teaspoon ground ginger, but you should really buy a
“hand”
of ginger and keep it in your freezer. It lasts forever)
¼ teaspoon
Chinese Five Spice ( I only had Chinese 4 spice and it worked just fine:
cloves,
cinnamon, fennel seed, ginger)
1 clove
garlic, minced
Several
dashes hot sauce (optional)
Preparation:
Preheat
broiler.
Place chicken
skin side up on broiler pan.
Broil 4-5
inches from heat for 20 minutes.
Meanwhile, mix
remaining ingredients in a saucepan and bring to a boil.
Reduce heat
and simmer for 2 minutes.
Turn chicken,
broil 5-15 minutes more or until chicken is no longer pink.
Brush with
glaze, broil 2 minutes.
Flip chicken,
brush with glaze, broil another 2 minutes.
Enjoy!
Read
more and enjoy this amazing recipe and many more when visiting eatinonthecheap
No comments:
Post a Comment