|Picture from: foodiebaker
Image Credit: Jasline
Brown Sugar BBQ Chicken (Martha Stewart)
“I only need to make the sauce and mix it with the chicken, and the rest of the work is done by the oven.” Jasline
½ cup ketchup
¼ cup packed light-brown sugar
2 teaspoon soy sauce
2 teaspoon lemon juice
1 chili, snipped into small pieces
Salt and ground black pepper, to taste
4 to 6 chicken drumsticks, weighting about 300 to 450 grams
In a small bowl, whisk together ketchup, sugar, soy sauce, lemon juice and chili.
Season generously with salt and black pepper.
Line a baking tray with aluminum foil (for easy clean up later on).
Rinse the chicken drumsticks and pat dry with paper towel.
Place them in the tray and pour the sauce over the chicken, tossing to mix them up, and
marinate the chicken for several hours, I will marinate the chicken overnight the next time I make
Preheat the oven to 200°C.
Bake the chicken drumsticks in the middle rack for 30 minutes, tossing the chicken halfway
through until the chicken are cooked.
Turn the chicken drumsticks skin side up, transfer the chicken drumsticks into the highest rack,
turn up the heat to the maximum and bake for another 5 to 10 minutes until the skin is slightly
charred and crisp.
Remove from the oven and serve immediately.
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