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Picture from: blogchef Image Credit: Bobby |
Cheeseburger
Casserole Recipe
Ingredients:
6 ounces
uncooked rotini pasta (about 2 cups)
2 teaspoons
oil
1½ cups
onions (finely chopped)
1 garlic
clove (finely chopped)
1lb lean
ground beef
¾ teaspoon
salt
½ teaspoon
ground black pepper
2 tablespoons
tomato paste
1 (28 ounce)
can diced tomatoes
2 tablespoons
Dijon mustard
2 cups
shredded cheddar cheese
¼ cups
chopped dill pickles
Preparation:
Preheat the
oven to 350°F.
Spray a 9 x
13” inch casserole dish with cooking spray.
Bring a large
pot of salted water to a boil.
Cook pasta
according to package directions for al dente, drain.
While the
pasta is cooking, heat oil in a large skillet over medium-low heat.
Add onions
and cook until soft (about 5 minutes).
Stir in the
garlic and cook for 30 seconds.
Add the
ground beef and cook while breaking up into chunks with a spoon or spatula
until browned.
Season with
salt and pepper.
Stir in
tomato paste, and then add the tomatoes and mustard.
Let the mixture
bubble gently until it is slightly thickened (about 2 minutes).
Toss the meat
mixture with the cooked pasta and spread it into the prepared baking dish.
Top with
cheddar cheese.
Place the
baking dish into the oven and bake until the cheese has melted (about 15
minutes).
Remove from
the oven, sprinkle the chopped dill pickles over the top and serve.
Makes 4
Servings.
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