Wednesday, April 3, 2013

Chocolate Easter Eggs

Chocolate Easter Eggs
Picture from: thibeaultstable
Image Credit: Ann

Chocolate Easter Eggs

Source:  Monique

“The original recipe called for adding paraffin. Monique didn't use the paraffin so neither did I. The recipe can be made in advance and refrigerated.” Ann


1.5 pounds of icing sugar

¼ pound butter melted

½ can Eagle Brand Sweetened Condensed Milk

2 tablespoons corn syrup

1 tablespoons vanilla

½ pound of unsweetened or semi sweet chocolate melted


Mix first five ingredients with Kitchenaide or other mixer.  

Shape like an egg and place in fridge till hard.

Melt chocolate. 


Read more and enjoy this amazing recipe and many more when visiting thibeaultstable

Note:  Double the recipe to use up the full can of Condensed Milk. A double batch makes approximately 32 two ounce eggs, or 16 four oz eggs.

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