Chocolate Easter Eggs

Picture from: thibeaultstable
Image Credit: Ann

Chocolate Easter Eggs

Source:  Monique

“The original recipe called for adding paraffin. Monique didn't use the paraffin so neither did I. The recipe can be made in advance and refrigerated.” Ann

Ingredients:

1.5 pounds of icing sugar

¼ pound butter melted

½ can Eagle Brand Sweetened Condensed Milk

2 tablespoons corn syrup

1 tablespoons vanilla

½ pound of unsweetened or semi sweet chocolate melted

Preparation:

Mix first five ingredients with Kitchenaide or other mixer.  

Shape like an egg and place in fridge till hard.

Melt chocolate. 

Dip…

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Note:  Double the recipe to use up the full can of Condensed Milk. A double batch makes approximately 32 two ounce eggs, or 16 four oz eggs.