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Picture from: thibeaultstable Image Credit: Ann |
Chocolate
Easter Eggs
Source: Monique
“The original
recipe called for adding paraffin. Monique
didn't use the paraffin so neither did I. The recipe can be made in advance and
refrigerated.” Ann
Ingredients:
1.5 pounds of
icing sugar
¼ pound
butter melted
½ can Eagle
Brand Sweetened Condensed Milk
2 tablespoons
corn syrup
1 tablespoons
vanilla
½ pound of
unsweetened or semi sweet chocolate melted
Preparation:
Mix first
five ingredients with Kitchenaide or other mixer.
Shape like an
egg and place in fridge till hard.
Melt
chocolate.
Dip…
Read
more and enjoy this amazing recipe and many more when visiting thibeaultstable
Note:
Double the recipe to use up the full can of Condensed Milk. A double batch
makes approximately 32 two ounce eggs, or 16 four oz eggs.
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