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Picture from: ferdakost Image Credit: Marion |
Fiadone
- Eating France
“Today we've
reached the very southern part of France: the beautiful island of Corsica
(Corse in French, Corsica in Corsican). This is not only the birthplace of Napoleon,
arguably one of the greatest military strategists in history, but home to some
seriously delicious food.” Marion
Ingredients:
4 eggs
125 grams sugar
500 grams brocciu (substite with riccotta
cheese, or cottage cheese if you cannot get the
former)
1 teaspoon lemon zest
1 tablespoon eau-de-vie (or any other fruit
brandy)
A pinch of salt
Preparation:
Preparation:
Preheat the oven to 180°C.
Grease a 25-cm round cake pan, and line the
bottom with parchment paper.
Separate the egg yolks from the whites.
Separate the egg yolks from the whites.
Whisk the yolks with the sugar, add the cheese,
and whisk until smooth...
Read
more and enjoy this amazing recipe and many more when visiting ferdakost
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