 |
| Picture from: opensourcefood Image Credit: Paula |
Fragrant
Chinese Beef Stew
Ingredients:
1 cup boiling
water
½ cup dried
black mushrooms
500 grams of
beef brisket, trimmed and cubed
½ onion,
chopped
2 stalks of
green onions, chopped
1 teaspoon
grated ginger
2 garlic
cloves, minced
2 cups broth
1 tablespoon
of brown sugar
1½ tablespoons
of soy sauce
1 tablespoon
sake
½ teaspoon
Sichuan pepper
2 star anise
1 whole clove
3 dried red
chilies
1 cinnamon sticks
(5cm long)
1 teaspoon
sesame oil
Preparation:
Soak dried mushrooms in
boiling water for about 30 minutes.
Remove mushrooms, chop
and set aside.
Strain soaking liquid.
Discard solids and reserve 1 cup soaking liquid.
Sauté beef on all sides
or until browned.
Add onion, ginger, and
garlic.
Fry couple of minutes.
Stir in reserved soaking
liquid, 2 cups broth, brown sugar, soy sauce, sake, Sichuan pepper, star anise,
clove, dried chilies and cinnamon stick.
Cover, reduce heat, and
simmer 1 hour.
Stir in mushrooms.
Cover and simmer 40
minutes or until beef is tender.
Remove beef mixture with
a slotted spoon.
Discard star anise,
cloves, dried chilies, and cinnamon stick.
Bring remaining liquid
to a boil, cook until reduced to 1 cup.
Serve sprinkled with
green onions and sesame oil over rice
with sauce.
Read more and enjoy this amazing recipe and many more when
visiting opensourcefood
Licensed under a Creative Commons Attribution-Share Alike 3.0 License
No comments:
Post a Comment