|Picture from: chichoskitchen|
Image Credit: Cherine
Garlic Cilantro Shrimp Pasta
“Light and refreshing... this is how I describe this pasta dish. So what could be better than an easy tasty meal to prepare on a day off... I whipped this pasta dish in like half an hour, and we devoured it in less than 20 mn :) I guess we were a bit too hungry!” Cherine
500 g (1 lb) pasta linguine
1 1/2 kg medium shrimps, peeled & deveined
6 garlic cloves, minced
2 tbsp of olive oil
1 tbsp of lemon juice
A big handful of chopped cilantro
Salt and pepper
In a large skillet over medium heat, heat the olive oil.
Add the garlic and cook until fragrant.
Add the chopped cilantro and cook.
Add the shrimps and cook almost until pink.
Add the lemon juice.
In a large pot cook the pasta in a boiling salted water.
Add the shrimps to the pasta.
Season with salt and pepper.
Toss and serve.
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