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| Picture from: chichoskitchen Image Credit: Cherine |
Garlic
Cilantro Shrimp Pasta
“Light and
refreshing... this is how I describe this pasta dish. So what could be better
than an easy tasty meal to prepare on a day off... I whipped this pasta dish in
like half an hour, and we devoured it in less than 20 mn :) I guess we were a
bit too hungry!” Cherine
Ingredients:
500 g (1 lb)
pasta linguine
1 1/2 kg
medium shrimps, peeled & deveined
6 garlic
cloves, minced
2 tbsp of
olive oil
1 tbsp of
lemon juice
A big handful
of chopped cilantro
Salt and
pepper
Preparation:
In a large
skillet over medium heat, heat the olive oil.
Add the
garlic and cook until fragrant.
Add the
chopped cilantro and cook.
Add the
shrimps and cook almost until pink.
Add the lemon
juice.
In a large
pot cook the pasta in a boiling salted water.
Drain.
Add the
shrimps to the pasta.
Season with
salt and pepper.
Toss and
serve.
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