Thursday, April 4, 2013

Gorgonzola and Bacon Stuffed Chicken Breasts

Gorgonzola and Bacon Stuffed Chicken Breasts
Picture from: favfamilyrecipes
Image Credit: Elise

Gorgonzola and Bacon Stuffed Chicken Breasts

“Love! Love! Love! This chicken!  It just oozes cheesy deliciousness!” Elise


6 chicken breasts

Cheese Filling:

6 slices thick-cut bacon, partially cooked (slightly browned but still soft) and chopped

6 green onions, thinly sliced

¼ cup sour cream

1 cup gorgonzola cheese (if you can't find gorgonzola, you can substitute with blue cheese)

½ teaspoon minced garlic


6 slices bacon

Montreal steak seasoning

Optional Cheese Sauce:

¼ cup gorgonzola cheese

2 tablespoons sour cream


**Optional Cooking Tip: When I wrap chicken breasts with bacon, I like the bacon a little 
crisper. If you don't like it crisp, feel free to wrap raw bacon around chicken breasts. Either way 
works, it just looks better and I think tastes better when you partially cook the bacon first! You 
can partially fry the bacon or cook in the oven.

Oven Method: Preheat oven to 400°F.

Place bacon slices on cookie sheet lined with aluminum foil. Bake for 12 minutes. Remove 
partially cooked bacon and pat off excess fat.

Cheese Filling:

Chop up 6 pieces of bacon to use in the cheese filling and reserve remaining 6 slices to wrap 

Read more and enjoy this amazing recipe and many more when visiting favfamilyrecipes

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