Saturday, April 13, 2013

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake
Picture from: grandmaskitchen
Image Credit: Grandmaskitchen

Ham and Cheese Pasta Bake

“Ham and Swiss cheese are baked in a creamy pasta casserole topped with a crunchy crust of golden bread crumbs.” Grandmaskitchen

Ingredients:

1 box (12-ounce) tri-colored corkscrew pasta (about 3 3/4 cups)

2 tablespoons (¼ stick) butter or margarine, divided

1 bag (12-ounce) shredded Swiss cheese, divided

2 tablespoons bread crumbs

1 teaspoon dry mustard

½ teaspoon salt

½ teaspoon nutmeg

1 cup milk

1 cup cubed ham (about 8 ounces)

Preparation:

Preheat oven to 350°F.

Lightly spray a 2-quart baking dish with nonstick cooking spray.

Cook the pasta according to the package directions for the least amount of time.

Drain.

Return to the saucepan.

Stir in 1 tablespoon butter.

Set aside.

Meanwhile, microwave the remaining butter on HIGH in a small microwave-safe bowl until 
melted.

Stir in ½ cup Swiss cheese and the bread crumbs.

Mix until crumbly.

Set aside.

Place the mustard, salt and...



Read more and enjoy this amazing recipe and many more when visiting grandmaskitchen

Serves 6

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