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Ham
and Cheese Pasta Bake
“Ham and
Swiss cheese are baked in a creamy pasta casserole topped with a crunchy crust
of golden bread crumbs.” Grandmaskitchen
Ingredients:
1 box
(12-ounce) tri-colored corkscrew pasta (about 3 3/4 cups)
2 tablespoons
(¼ stick) butter or margarine, divided
1 bag
(12-ounce) shredded Swiss cheese, divided
2 tablespoons
bread crumbs
1 teaspoon
dry mustard
½ teaspoon
salt
½ teaspoon
nutmeg
1 cup milk
1 cup cubed
ham (about 8 ounces)
Preparation:
Preheat oven
to 350°F.
Lightly spray
a 2-quart baking dish with nonstick cooking spray.
Cook the
pasta according to the package directions for the least amount of time.
Drain.
Return to the
saucepan.
Stir in 1 tablespoon
butter.
Set aside.
Meanwhile,
microwave the remaining butter on HIGH in a small microwave-safe bowl until
melted.
Stir in ½ cup
Swiss cheese and the bread crumbs.
Mix until
crumbly.
Set aside.
Place the mustard, salt and...
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Serves
6
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