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Ham and Cheese Pasta Bake
“Ham and Swiss cheese are baked in a creamy pasta casserole topped with a crunchy crust of golden bread crumbs.” Grandmaskitchen
1 box (12-ounce) tri-colored corkscrew pasta (about 3 3/4 cups)
2 tablespoons (¼ stick) butter or margarine, divided
1 bag (12-ounce) shredded Swiss cheese, divided
2 tablespoons bread crumbs
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon nutmeg
1 cup milk
1 cup cubed ham (about 8 ounces)
Preheat oven to 350°F.
Lightly spray a 2-quart baking dish with nonstick cooking spray.
Cook the pasta according to the package directions for the least amount of time.
Return to the saucepan.
Stir in 1 tablespoon butter.
Meanwhile, microwave the remaining butter on HIGH in a small microwave-safe bowl until
Stir in ½ cup Swiss cheese and the bread crumbs.
Mix until crumbly.
Place the mustard, salt and...
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