![]() |
Picture from: makebetterfood Image Credit: Kevin |
Homemade
Buttermilk Ranch Dressing
“Ranch
dressing - that is, real homemade ranch dressing - tastes incredible. It's very
different than the ranch dressing that you can buy in the store as it lacks all
of the chemicals and emulsifiers that allow buttermilk to keep for six months.
Real ranch dressing, like this recipe, will stay good for a week tops. After
that, it's time to make more. This recipe is well worth the effort, and
supports any resolution to eat more salad.” Kevin
Ingredients:
1 clove
garlic
½ teaspoon
salt
1 cup
buttermilk
½ cup
mayonnaise
1 teaspoon
lemon juice
½ teaspoon salt
¼ teaspoon
mustard powder
⅛ teaspoon
paprika
⅛ teaspoon
black pepper
1 tablespoon
minced fresh parsley
½ tablespoon
minced chives
Preparation:
Mince the
garlic with a knife and put in a medium bowl.
Sprinkle
about ¼ teaspoon of salt onto the garlic.
With a fork,
mash the garlic and salt into a thick paste.
Add
buttermilk and mayonnaise to bowl.
Whisk
together until smooth.
Add the lemon
juice and spices, adjusting for taste.
Add the
chopped herbs and adjusting for taste.
Mix well.
Serve on top
of salad or mixed greens.
Cover
remaining dressing with plastic wrap and refrigerate.
Keeps for up
to a week.
Read
more and enjoy this amazing recipe and many more when visiting makebetterfood
No comments:
Post a Comment