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| Picture from: richestoragsbydori Image Credit: Dori |
Korean
Chicken
“The recipe
for the marinade in this recipe was given to me many years ago by a dear
friend. She is Korean and gave me some delicious recipes and this was one of
them. One of these days I will share her Pot Stickers and General Tao's recipe
with you. I love Korean and Chinese food and I love making it myself even more.”
Dori
Ingredients:
Large pack of
boneless chicken thighs
Marinade:
1 cup of soy
sauce
3 teaspoons
of minced garlic
½ cup of
water
½ cup of
sugar
2 teaspoon of
dried green onion flakes
Salt and
pepper to taste
Directions:
Trim the fat
from the chicken.
In a pot or
large bowl mix together the soy sauce, minced garlic, water, sugar, onion and
salt
and pepper.
Marinate all
day in the fridge.
The longer,
the better.
I cooked mine
on my George Foreman Grill.
You could
also bake these.
I served with
white
rice, roasted peppers and onions that I had frozen.
Delicious! I
used some of the marinade in the onions and peppers when I cooked them with a
little olive oil.
Read
more and enjoy this amazing recipe and many more when visiting richestoragsbydori
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