Friday, April 19, 2013

Korean Chicken

Korean Chicken
Picture from: richestoragsbydori
Image Credit: Dori

Korean Chicken

“The recipe for the marinade in this recipe was given to me many years ago by a dear friend. She is Korean and gave me some delicious recipes and this was one of them. One of these days I will share her Pot Stickers and General Tao's recipe with you. I love Korean and Chinese food and I love making it myself even more.” Dori


Large pack of boneless chicken thighs


1 cup of soy sauce

3 teaspoons of minced garlic

½ cup of water

½ cup of sugar

2 teaspoon of dried green onion flakes

Salt and pepper to taste


Trim the fat from the chicken.

In a pot or large bowl mix together the soy sauce, minced garlic, water, sugar, onion and salt 
and pepper.

Marinate all day in the fridge.

The longer, the better.

I cooked mine on my George Foreman Grill. 

You could also bake these.

I served with white rice, roasted peppers and onions that I had frozen.

Delicious! I used some of the marinade in the onions and peppers when I cooked them with a 
little olive oil.

Read more and enjoy this amazing recipe and many more when visiting richestoragsbydori

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