|Picture from: richestoragsbydori|
Image Credit: Dori
“The recipe for the marinade in this recipe was given to me many years ago by a dear friend. She is Korean and gave me some delicious recipes and this was one of them. One of these days I will share her Pot Stickers and General Tao's recipe with you. I love Korean and Chinese food and I love making it myself even more.” Dori
Large pack of boneless chicken thighs
1 cup of soy sauce
3 teaspoons of minced garlic
½ cup of water
½ cup of sugar
2 teaspoon of dried green onion flakes
Salt and pepper to taste
Trim the fat from the chicken.
In a pot or large bowl mix together the soy sauce, minced garlic, water, sugar, onion and salt
Marinate all day in the fridge.
The longer, the better.
I cooked mine on my George Foreman Grill.
You could also bake these.
I served with white rice, roasted peppers and onions that I had frozen.
Delicious! I used some of the marinade in the onions and peppers when I cooked them with a
little olive oil.
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