Lemon Potatoes

Picture from: livingthegourmet
Image Credit: Catherine

Lemon Potatoes

“I still don’t use a gas grill. There is just something much more enjoyable about a real barbeque. To me, it is not the same to roast marshmallows on a gas grill“. Catherine

Ingredients:

8-10 red potatoes

½ cup of fresh Italian parsley – chopped

4 cloves of garlic – chopped

1 medium onion - sliced

Juice of 1 lemon – plus the zest

¼ teaspoon red pepper flakes

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon salt

1 slice of lemon

2 tablespoons of olive oil

Olive oil for drizzling

Preparation:

Boil the potatoes until fork tender; drain and quarter.

Heat a large frying pan with a drizzle of olive oil, about 2 tablespoons. 

Add the onions, garlic and sauté until the onions are clear.

Add the quartered potatoes and parsley.

 In a small bowl combine the lemon juice, zest, seasonings and olive oil. 

Add this to the pan and continue to sauté until a little golden color is achieved on the potatoes.

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