|Picture from: livingthegourmet
Image Credit: Catherine
“I still don’t use a gas grill. There is just something much more enjoyable about a real barbeque. To me, it is not the same to roast marshmallows on a gas grill“. Catherine
8-10 red potatoes
½ cup of fresh Italian parsley – chopped
4 cloves of garlic – chopped
1 medium onion - sliced
Juice of 1 lemon – plus the zest
¼ teaspoon red pepper flakes
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon salt
1 slice of lemon
2 tablespoons of olive oil
Olive oil for drizzling
Boil the potatoes until fork tender; drain and quarter.
Heat a large frying pan with a drizzle of olive oil, about 2 tablespoons.
Add the onions, garlic and sauté until the onions are clear.
Add the quartered potatoes and parsley.
In a small bowl combine the lemon juice, zest, seasonings and olive oil.
Add this to the pan and continue to sauté until a little golden color is achieved on the potatoes.
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