 |
| Picture from: goddessofscrumptiousness Image Credit: Jeannie |
Maple
and Almond Nut Tarts
Ingredients:
Sweet
Dough (tart shell):
2⅓ cups un-sifted
all-purpose flour (spooned gently into measuring cup, do not tap or shake
cup
when measuring)
½ teaspoon
salt
1 cup
granulated sugar
½ cup (1
stick) butter, cold and cut into cubes
1 whole egg
Maple
and Almond Filling:
2 large eggs
¾ cup dark
brown sugar
½ cup maple
syrup
1 teaspoon
cinnamon powder
2 teaspoons
vanilla
2 tablespoons
melted butter
4 cups
coarsely chopped almonds (or you can also use slivered almonds)
Preparation:
In a food
processor, pulse all sweet dough ingredients together until the dough comes
together.
Wrap dough in
cling film, and chill for 30 minutes inside the fridge.
Mix all
filling ingredients together and set the mixture aside.
Assembly:
Preheat oven
at 350’F
You will need
4 mini (12-mould) muffin pans.
Take the
dough out of the fridge and scoop 1 tablespoon of dough into each mini muffin
mould.
Press dough
and create a cylindrical indentation to hold the filling.
Spoon filling
in each prepared unbaked shells.
Bake tarts
for 20-25 minutes or until light golden brown.
Lift tarts
from moulds 5 minutes after taking the pans out of the oven.
Cool tarts on
wire racks.
Makes 48 mini
tarts.
Read
more and enjoy this amazing recipe and many more when visiting
No comments:
Post a Comment