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| Picture from: makebetterfood Image Credit: Kevin |
Marinated
Cherry Tomato Salad
“Simple vinaigrette dressing coats a
generous helping of tomatoes and diced onions on top of a bed of fresh lettuce
to create a fast and delicious salad. Serve as a side salad or main course.”
Kevin
Ingredients:
2 pint grape
tomatoes (red, yellow, and/or orange)
½ red onion,
diced finely
¼ cup olive
oil
3 tablespoons
balsamic vinegar
3 tablespoons
minced fresh parsley
½ teaspoon
sugar
1 clove
garlic, minced
¼ teaspoon
salt
⅛ teaspoon
pepper
1 head bib or
green leaf lettuce, washed and torn into medium pieces
Preparation:
Rinse
tomatoes well and cut in half.
Place in a
medium bowl along with diced red onion.
In a small
bowl or measuring cup, whisk together olive oil, balsamic vinegar, parsley,
sugar,
garlic, salt, and pepper until well combined.
Pour over
tomatoes on onions.
Using a
spatula, stir tomatoes and onions until well coated with vinaigrette.
Place lettuce
in a large bowl.
Pour
marinated tomatoes on top and toss several times to combine.
Serve.
Serves
4 to 6
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