|Picture from: makebetterfood|
Image Credit: Kevin
Marinated Cherry Tomato Salad
“Simple vinaigrette dressing coats a generous helping of tomatoes and diced onions on top of a bed of fresh lettuce to create a fast and delicious salad. Serve as a side salad or main course.” Kevin
2 pint grape tomatoes (red, yellow, and/or orange)
½ red onion, diced finely
¼ cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons minced fresh parsley
½ teaspoon sugar
1 clove garlic, minced
¼ teaspoon salt
⅛ teaspoon pepper
1 head bib or green leaf lettuce, washed and torn into medium pieces
Rinse tomatoes well and cut in half.
Place in a medium bowl along with diced red onion.
In a small bowl or measuring cup, whisk together olive oil, balsamic vinegar, parsley, sugar,
garlic, salt, and pepper until well combined.
Pour over tomatoes on onions.
Using a spatula, stir tomatoes and onions until well coated with vinaigrette.
Place lettuce in a large bowl.
Pour marinated tomatoes on top and toss several times to combine.
Serves 4 to 6
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