|Picture from: ferdakost|
Image Credit: Marion
Marion’s Teriyaki Chicken
“I have fallen in love with the chicken over and over again. I may even go as far as calling it the very best chicken in the world.” Marion
¾ leek (or spring onions)
2 tablespoons Soy sauce
2 tablespoons Soy oil (or sesame oil)
2 tablespoons dry white wine
Zest of ¼ orange
1 tablespoons grated fresh ginger
1 clove crushed garlic
Juice of ½ lemons
1 tablespoon brown sugar
1 tablespoons Soy sauce
Slice the chicken in four or eight pieces, is up to you.
Chop the leek carefully, and place in a bowl.
Add the rest of the marinade ingredients, before adding the chicken pieces, making sure to coat each one in the marinade.
Let the meat marinade for 4 - 5 hours.
Cook the chicken pieces in oven at 200° for about 40 minutes.
Keep brushing the pieces with the marinade every ten minutes.
Glaze the chicken with the glazing after half an hour, or ten minutes before taking out of the
Serve with white rice and fresh leeks, sliced.
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