|Picture from: numeals
Image Credit: ruthi2010
Pan Glazed Pork Chops
“Really tasty pork chops. This recipe uses lean and boneless pork chops - they cook quickly and taste great.” ruthi2010
4 boneless pork chops
Salt and pepper to taste
½ cup maple syrup
3 teas Spicy mustard
¼ cup cider vinegar
1 teas thyme (fresh if possible)
1 tablespoon extra virgin olive oil
Trim fat off pork chops and slice into the sides here and there so they don't curl while cooking.
Pat chops dry with paper towels and season.
Combine maple syrup, mustard, thyme and vinegar in a bowl.
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