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Potato Salmon Patties
1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
Salt and pepper to taste
2 tablespoons olive oil
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato
flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
Form the mixture into 2 inch balls, and flatten into patties about ½ inches thick.
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes
on each side, until lightly browned.
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