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Picture from: cookingfor Image Credit: Teacupp |
Potato
Salmon Patties
Ingredients:
1 (14.75
ounce) can salmon, drained and flaked
2 eggs,
beaten
¼ cup garlic
and herb seasoned dry bread crumbs
¼ cup dry
potato flakes
1 medium
onion, minced
1 clove
garlic, minced
¼ teaspoon
dried dill weed
¼ teaspoon
celery salt
Salt and
pepper to taste
2 tablespoons
olive oil
Directions:
In a medium
bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato
flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
Form the
mixture into 2 inch balls, and flatten into patties about ½ inches thick.
Heat olive
oil in a medium skillet over medium heat. In batches, cook patties about 5
minutes
on each side, until lightly browned.
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