Potato Salmon Patties

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Image Credit: Teacupp

Potato Salmon Patties   

Ingredients:

1 (14.75 ounce) can salmon, drained and flaked

2 eggs, beaten

¼ cup garlic and herb seasoned dry bread crumbs

¼ cup dry potato flakes

1 medium onion, minced

1 clove garlic, minced

¼ teaspoon dried dill weed

¼ teaspoon celery salt

Salt and pepper to taste

2 tablespoons olive oil

Directions:

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato 

flakes, onion, garlic, dill weed, celery salt, salt, and pepper.

Form the mixture into 2 inch balls, and flatten into patties about ½ inches thick.

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes 

on each side, until lightly browned.

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