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Red
Lobster Cheddar Biscuits restaurant.recipes
Ingredients:
For
the biscuits:
Cooking spray
1¾ cups
all-purpose flour
1 tablespoon
plus 2 teaspoons baking powder
2 ½ teaspoons
sugar
¼ teaspoon
salt
3 tablespoons
vegetable shortening, at room temperature
4 tablespoons
cold unsalted butter, cut into 1/2-inch pieces
6 ounces
grated yellow cheddar cheese (about 1 1/4 cups)
¾ cup whole
milk
For
the garlic butter:
3 tablespoons
unsalted butter
1 clove
garlic, smashed
1 teaspoon
chopped fresh parsley
Preparation:
Position a
rack in the upper third of the oven and preheat to 425°F.
Lightly mist
a large baking sheet with cooking spray.
Make
the biscuits:
Pulse the
flour, baking powder, sugar and salt in a food processor.
Add the
shortening and pulse until combined.
Add the
butter; pulse 4 or 5 times, or until the butter is in pea-size pieces.
Add the
cheese and pulse 2 or 3 times.
Pour in the
milk and pulse just until the mixture is moistened and forms a shaggy dough.
Turn out onto
a clean surface and gently knead until the dough comes together.
Do not
overwork the dough or the biscuits will be tough.
Drop the
dough onto the baking sheet in scant ¼-cup portions, 2 inches apart, and bake
until
golden, 15 to 20 minutes.
Meanwhile,
make the garlic butter:
Melt the
butter with the garlic in a small saucepan over medium heat; cook for 1 minute.
Remove from
the heat and stir in the parsley.
Brush the
biscuits with the garlic butter and serve warm.
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Love this!!! I would love for you to link up at SHOW-licious Craft Showcase.
ReplyDeleteJust follow the link.....http://sew-licious.blogspot.com/2013/04/show-licious-craft-showcase-26.html
Marti
Hi Marti, thank you for the comment. I will check your blog for sure:
Deletesew-licious.blogspot