Red Lobster Cheddar Biscuits

Picture from: restaurant.recipes
Image Credit: restaurant.recipes

Red Lobster Cheddar Biscuits    restaurant.recipes

Ingredients:

For the biscuits:

Cooking spray

1¾ cups all-purpose flour

1 tablespoon plus 2 teaspoons baking powder

2 ½ teaspoons sugar

¼ teaspoon salt

3 tablespoons vegetable shortening, at room temperature

4 tablespoons cold unsalted butter, cut into 1/2-inch pieces

6 ounces grated yellow cheddar cheese (about 1 1/4 cups)

¾ cup whole milk

For the garlic butter:

3 tablespoons unsalted butter

1 clove garlic, smashed

1 teaspoon chopped fresh parsley

Preparation:

Position a rack in the upper third of the oven and preheat to 425°F.

Lightly mist a large baking sheet with cooking spray.

Make the biscuits:

Pulse the flour, baking powder, sugar and salt in a food processor.

Add the shortening and pulse until combined.

Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces.

Add the cheese and pulse 2 or 3 times.

Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.

Turn out onto a clean surface and gently knead until the dough comes together.

Do not overwork the dough or the biscuits will be tough.

Drop the dough onto the baking sheet in scant ¼-cup portions, 2 inches apart, and bake until 

golden, 15 to 20 minutes.

Meanwhile, make the garlic butter:

Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute.

Remove from the heat and stir in the parsley.

Brush the biscuits with the garlic butter and serve warm.

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