|Picture from: goddessofscrumptiousness|
Image Credit: Jeannie
Rustic Style Roasted Potatoes with Roasted Garlic Chips and Sea Salt
“This is a very simple, no-fuss roasted potato recipe anyone can obviously serve as a side dish or something you can tumble on a plate with maybe a drizzle of sour cream, pierce with your fork, munch on in front of the TV (I love that aside from the crisp garlic chips, the sea salt also adds crunch into every morsel of spud) and wash down with a glass of wine… just saying!” Jeannie
2 large potatoes, scrubbed, unpeeled, and cut either into 1-inch triangles or medium diced,
then par-boiled in lightly salted water
5 cloves of garlic, sliced thinly
2 Tablespoons extra virgin olive oil
Fresh or dried herbs like thyme and rosemary (optional)
Cracked black pepper
Coarse sea salt
2 Tablespoons chopped parsley
Sour cream (on the side and optional)
Preheat oven to 375°F.
Line a baking sheet with either foil or parchment paper (for easy clean-up).
In a mixing bowl, place par-boiled potatoes, thinly sliced garlic, extra virgin olive oil and season
with cracked black pepper.
Toss everything together until all the pieces of potatoes and slivers of garlic are coated with the
Spread the mixture onto the prepared baking sheet.
Roast for 25-30 minutes or until potatoes are tender and golden, and the slices of garlic turn
into crunchy chips.
While still fairly warm, sprinkle chopped parsley and season (to taste) with coarse sea salt.
Makes 3-4 servings.
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