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| Picture from: goddessofscrumptiousness Image Credit: Jeannie |
Rustic
Style Roasted Potatoes with Roasted Garlic Chips and Sea Salt
“This is a
very simple, no-fuss roasted potato recipe anyone can obviously serve as a side
dish or something you can tumble on a plate with maybe a drizzle of sour cream,
pierce with your fork, munch on in front of the TV (I love that aside from the
crisp garlic chips, the sea salt also adds crunch into every morsel of spud)
and wash down with a glass of wine… just saying!” Jeannie
Ingredients:
2 large
potatoes, scrubbed, unpeeled, and cut either into 1-inch triangles or medium
diced,
then par-boiled in lightly salted water
5 cloves of
garlic, sliced thinly
2 Tablespoons
extra virgin olive oil
Fresh or
dried herbs like thyme and rosemary (optional)
Cracked black
pepper
Coarse sea
salt
2 Tablespoons
chopped parsley
Sour cream
(on the side and optional)
Preparation:
Preheat oven
to 375°F.
Line a baking
sheet with either foil or parchment paper (for easy clean-up).
In a mixing
bowl, place par-boiled potatoes, thinly sliced garlic, extra virgin olive oil
and season
with cracked black pepper.
Toss
everything together until all the pieces of potatoes and slivers of garlic are
coated with the
olive oil.
Spread the
mixture onto the prepared baking sheet.
Roast for
25-30 minutes or until potatoes are tender and golden, and the slices of garlic
turn
into crunchy chips.
While still
fairly warm, sprinkle chopped parsley and season (to taste) with coarse sea
salt.
Makes 3-4
servings.
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Licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
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