|Picture from: cubaninthemidwest|
Image Credit: Ivonne
Salmon Marinated in Oriental Sauce
“I was looking for a different way to prepare salmon fillets and I came across this recipe on
allrecipes. The recipe calls for cooking the fish on a grill, but I cooked it in a pan.” Ivonne
12 ounces salmon
¼ cup soy sauce
¼ cup brown sugar
¼ cup water
⅛ cup oil (I used olive oil, but you can use vegetable oil)
2 garlic gloves minced
Salt and pepper to taste
To prepare the marinade stir together soy sauce, brown sugar, water, and oil in a small bowl
until sugar is dissolved.
Pour over fish and refrigerate for at least 2 hours.
Lightly oil your pan.
Bring heat to medium high.
Place salmon in the pan along with the marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
The marinade will reduce and glaze your salmon.
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