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Image Credit: Paul Fenton |
Singapore
Sling
This long
drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese
bartender working at the Long Bar in Raffles Hotel Singapore. It was initially
called the gin sling, a sling was originally an American drink composed of
spirit and water, sweetened and
flavored.
Ingredients:
40 ml Gin
20 ml Heering Cherry Liqueur (cherry brandy)
5 ml Cointreau
5 ml DOM Bénédictine
10 ml Grenadine
80 ml Pineapple juice
30 ml Fresh lemon juice
Standard
garnish: pineapple and maraschino cherry
1 dash
Angostura bitters
Preparation:
Pour all
ingredients into cocktail shaker filled with ice cubes.
Shake well.
Strain into
Poco Grande glass.
Served straight up; without ice
Garnish with
pineapple and maraschino cherry.
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