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Slow Cooker Beef Stew
1 tablespoon Worcestershire sauce
½ cup flour
1 teaspoon salt
1 teaspoon pepper
½ cup water
1 pound sirloin beef steak, cubed
4 medium potatoes, cubed
1½ cups baby carrots
8 ounces sliced fresh mushrooms
1 can beef broth (14 oz)
1 can dice tomatoes, not drained (14 oz)
Mix Worcestershire, flour, salt, pepper and water together in a greased slow cooker.
Add beef and remaining ingredients.
Cover and cook on LOW for 7-8 hours.
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