Saturday, April 20, 2013

Stretching Noodles with Green Onion and Chili Pepper

Stretching Noodles with Green Onion and Chili Pepper
Picture from: thibeaultstable
Image Credit: Ann

Stretching Noodles with Green Onion and Chili Pepper

“The hour and a half total time needed for the dough to rest is the only time consuming part of the process.” Ann


1½ cups all-purpose flour



1 bunch green onions

5 baby bok choy

Chinese red vinegar

Dried chili pepper

1 minced garlic clove

1 inch of ginger thinly sliced and julienned

 Peanut oil

Sesame oil


Use Food Processor to make the dough.

Add the flour and salt to the bowl and add enough water to make a soft dough.

Process for 30 to 40 seconds.

Lightly flour the dough and loosely wrap in plastic.

Let the dough rest for about an hour.

Roll the dough out on a lightly floured board till 1⅛ inch thick. Let rest for 30 minutes.

Using a pizza cutter, cut the dough into ½ inch strips.

Stretch the dough thin and drop into boiling salted water.

Cook for 3 to 5 minutes.

Add the bok choy in the last minute.

While the noodles cook, heat up a little peanut oil; add the minced garlic and ginger.  

Cook for 30 seconds, toss in the sliced green onions.

Drain noodles and bok choy and toss with hot oil mixture, drizzle with a little Chinese red wine 
vinegar and sesame oil and sprinkle with hot red pepper flakes.

Serve immediately.

Read more and enjoy this amazing recipe and many more when visiting thibeaultstable

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...