Stretching Noodles with Green Onion and Chili Pepper

Picture from: thibeaultstable
Image Credit: Ann

Stretching Noodles with Green Onion and Chili Pepper

“The hour and a half total time needed for the dough to rest is the only time consuming part of the process.” Ann

Ingredients:

1½ cups all-purpose flour

Salt

Water

1 bunch green onions

5 baby bok choy

Chinese red vinegar

Dried chili pepper

1 minced garlic clove

1 inch of ginger thinly sliced and julienned

 Peanut oil

Sesame oil

Preparation:

Use Food Processor to make the dough.

Add the flour and salt to the bowl and add enough water to make a soft dough.

Process for 30 to 40 seconds.

Lightly flour the dough and loosely wrap in plastic.

Let the dough rest for about an hour.

Roll the dough out on a lightly floured board till 1⅛ inch thick. Let rest for 30 minutes.

Using a pizza cutter, cut the dough into ½ inch strips.

Stretch the dough thin and drop into boiling salted water.

Cook for 3 to 5 minutes.

Add the bok choy in the last minute.

While the noodles cook, heat up a little peanut oil; add the minced garlic and ginger.  

Cook for 30 seconds, toss in the sliced green onions.

Drain noodles and bok choy and toss with hot oil mixture, drizzle with a little Chinese red wine 

vinegar and sesame oil and sprinkle with hot red pepper flakes.

Serve immediately.

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