![]() |
Picture from: thibeaultstable Image Credit: Ann |
Stretching
Noodles with Green Onion and Chili Pepper
“The hour and
a half total time needed for the dough to rest is the only time consuming part
of the process.” Ann
Ingredients:
1½ cups
all-purpose flour
Salt
Water
1 bunch green
onions
5 baby bok
choy
Chinese red
vinegar
Dried chili
pepper
1 minced
garlic clove
1 inch of
ginger thinly sliced and julienned
Peanut oil
Sesame oil
Preparation:
Use Food
Processor to make the dough.
Add the flour
and salt to the bowl and add enough water to make a soft dough.
Process for
30 to 40 seconds.
Lightly flour
the dough and loosely wrap in plastic.
Let the dough
rest for about an hour.
Roll the
dough out on a lightly floured board till 1⅛ inch thick. Let rest for 30
minutes.
Using a pizza
cutter, cut the dough into ½ inch strips.
Stretch the
dough thin and drop into boiling salted water.
Cook for 3 to
5 minutes.
Add the bok
choy in the last minute.
While the
noodles cook, heat up a little peanut oil; add the minced garlic and ginger.
Cook for 30
seconds, toss in the sliced green onions.
Drain noodles
and bok choy and toss with hot oil mixture, drizzle with a little Chinese red
wine
vinegar and sesame oil and sprinkle with hot red pepper flakes.
Serve
immediately.
Read
more and enjoy this amazing recipe and many more when visiting thibeaultstable
No comments:
Post a Comment