 |
| Picture from: thibeaultstable Image Credit: Ann |
Stuffed
Baby Back Ribs
“I just use
my regular bread stuffing seasoned with fresh sage, onion and celery, etc... Or
a corn bread stuffing. Either use two racks of ribs or for a smaller portion
cut one rack in half. I used baby back ribs, but side ribs would work just as
well and are meatier.” Ann
Ingredients:
2 racks of
ribs or one cut in half
1 garlic
clove
Salt
Pepper
Olive oil
Extra garlic
cloves
Preparation:
Rub ribs with
garlic and season with salt and pepper.
Spread
stuffing over one of the racks and top with the second one.
Tie together
using butcher twine or silicone ties.
Place in shallow roasting pan, rub or drizzle
with a little olive oil, toss in a few peeled and
cracked garlic cloves, cover
and roast in a 375°F oven until tender.
Remove cover
for the last 30 minutes to allow the meat to brown.
Use the pan
drippings to make a light sauce/gravy.
No comments:
Post a Comment