Tuesday, April 30, 2013

Stuffed Baby Back Ribs

Stuffed Baby Back Ribs
Picture from: thibeaultstable
Image Credit: Ann

Stuffed Baby Back Ribs

“I just use my regular bread stuffing seasoned with fresh sage, onion and celery, etc... Or a corn bread stuffing. Either use two racks of ribs or for a smaller portion cut one rack in half. I used baby back ribs, but side ribs would work just as well and are meatier.” Ann


2 racks of ribs or one cut in half

1 garlic clove



Olive oil

Extra garlic cloves


Rub ribs with garlic and season with salt and pepper.

Spread stuffing over one of the racks and top with the second one. 

Tie together using butcher twine or silicone ties. 

Place in shallow roasting pan, rub or drizzle with a little olive oil, toss in a few peeled and 
cracked garlic cloves, cover and roast in a 375°F oven until tender. 

Remove cover for the last 30 minutes to allow the meat to brown. 

Use the pan drippings to make a light sauce/gravy.

Read more and enjoy this amazing recipe and many more when visiting thibeaultstable

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