|Picture from: ferdakost|
Image Credit: Marion
Very Colorful Blueberry Muffins, for Breakfast
“A nice, lovely purple color, all natural, of course. So there you have it. Muffins for breakfast.” Marion
350 g. flour
2 teaspoons baking powder
A pinch of salt
1 teaspoon vanilla extract
115 g. butter, melted
115 g. soft brown sugar
300 ml. milk
180 g. blueberries
Preheat the oven to 200°C.
In a bowl, mix the flour, baking powder, salt and brown sugar. In another bowl mix the vanilla
essence, butter, eggs and milk and beat until smooth.
Pour the liquid mixture over the dry ingredients and combine well.
Fold in the blueberries and divide the batter between the 16 muffin paper cases.
Bake for 25 minutes or until a skewer inserted in the centre of a muffin comes out clean.
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