Sunday, April 21, 2013

Very Colorful Blueberry Muffins, for Breakfast

Very Colorful Blueberry Muffins, for Breakfast
Picture from: ferdakost
Image Credit: Marion

Very Colorful Blueberry Muffins, for Breakfast

“A nice, lovely purple color, all natural, of course. So there you have it. Muffins for breakfast.” Marion


350 g. flour

2 teaspoons baking powder

A pinch of salt

1 teaspoon vanilla extract

115 g. butter, melted

2 eggs

115 g. soft brown sugar

300 ml. milk

180 g. blueberries


Preheat the oven to 200°C.

In a bowl, mix the flour, baking powder, salt and brown sugar. In another bowl mix the vanilla 
essence, butter, eggs and milk and beat until smooth.

Pour the liquid mixture over the dry ingredients and combine well.

Fold in the blueberries and divide the batter between the 16 muffin paper cases.

Bake for 25 minutes or until a skewer inserted in the centre of a muffin comes out clean.

Read more and enjoy this amazing recipe and many more when visiting ferdakost

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