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Image Credit: Paula
XO Beef Recipe
350 grams flank steak, cut into thin strips
1 tablespoon dark soy sauce
1 teaspoon potato starch
2 tablespoons oil
2 cloves garlic, minced
2 tablespoons XO sauce
1 onion cut in wedges
1 yellow pepper, sliced
1 teaspoon drown sugar
½ teaspoon salt
1 tablespoon rice wine
2 tablespoons potato starch
Mix meat with soy sauce and potato starch.
Let it marinate for 1 hour.
Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and
stir-fry 2-3 minutes.
Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir
another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour
Stir until it thickens, then serve.
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