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Picture from: opensourcefood Image Credit: Paula |
XO
Beef Recipe
Ingredients:
350 grams
flank steak, cut into thin strips
1 tablespoon
dark soy sauce
1 teaspoon
potato starch
2 tablespoons
oil
2 cloves
garlic, minced
2 tablespoons
XO sauce
1 onion cut
in wedges
1 yellow pepper,
sliced
1 teaspoon
drown sugar
½ teaspoon
salt
1 tablespoon
rice wine
2 tablespoons
potato starch
Preparation:
Mix meat with
soy sauce and potato starch.
Let it
marinate for 1 hour.
Heat oil and
fry garlic and XO sauce for one minute, then add onions and yellow pepper and
stir-fry 2-3 minutes.
Add meat and
stir fry just until it loses its pink color, then add sugar, salt, and rice
wine and stir
another minute, then mix 2 tablespoons of potato starch with 2
tablespoons of water and pour
into wok.
Stir until it
thickens, then serve.
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