XO Beef Recipe

Picture from: opensourcefood
Image Credit:  Paula

XO Beef Recipe            

Ingredients:

350 grams flank steak, cut into thin strips

1 tablespoon dark soy sauce

1 teaspoon potato starch

2 tablespoons oil

2 cloves garlic, minced

2 tablespoons XO sauce

1 onion cut in wedges

1 yellow pepper, sliced

1 teaspoon drown sugar

½ teaspoon salt

1 tablespoon rice wine

2 tablespoons potato starch

Preparation:

Mix meat with soy sauce and potato starch.

Let it marinate for 1 hour.

Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and 

stir-fry 2-3 minutes.

Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir 

another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour 

into wok.

Stir until it thickens, then serve.

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