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Recipe from: livingthegourmet Image Credit: Catherine |
Baked
Chicken Thighs and Legs with Citrus and Garlic Marinade
“Taking on
new tasks can be very intimidating. I
know. However, it can also renew our
faith. Every new day is met with hope
and a prayer. Yet, one can reflect on
the story of David and the challenges he met with courage and faith. I don’t think too many in that crowds were
betting on David, yet he rose to the occasion and came out a winner.” Catherine
Ingredients:
6 chicken
thighs and legs
Marinade:
1 onion
sliced thin
4 cloves of
garlic – chopped
½ cup fresh
Italian parsley - chopped
½ teaspoon
garlic powder
½ teaspoon
salt
1 teaspoon
sugar
¼ teaspoon
black pepper
¼ teaspoon
dried oregano
2 tablespoons
of lime juice
2 tablespoons
of olive oil
Preparation:
Combine all
of the ingredients for the marinade and place the chicken legs and thighs in
the
marinade.
Let this sit
in the marinade for at least half and hour or longer.
Preheat Oven
350 degrees:
Place the
chicken in a baking pan and bake for 45-50 minutes or until the juice from the
thigh
runs clear.
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