Sunday, May 26, 2013

Barbecued Beef Brisket

Barbecued Beef Brisket
Recipe from: grandmaskitchen
Image Credit: Grandmaskitchen
Barbecued Beef Brisket     


1 beef brisket (about 5 pounds)

¾ cup red-wine vinegar

½ cup unsweetened pineapple juice

½ cup firmly packed light brown sugar

⅓ cup molasses

⅓ cup prepared yellow mustard

3 tablespoons Worcestershire sauce

1 tablespoon finely chopped onion

1 teaspoon chili powder

¼ teaspoon hot pepper sauce


Place the beef in a reseal able plastic bag.

Combine red-wine vinegar, pineapple juice, brown sugar, molasses, mustard, Worcestershire 
sauce, onion, chili powder and hot pepper sauce in a medium bowl and mix well.

Pour over beef and seal bag.

Shake gently to coat the beef.

Chill, turning the bag occasionally, 4 hours.

Preheat one side of the grill to medium.

Drain beef, reserving the marinade.

Grill 6 inches from heat until browned on both sides, about 8 minutes per side.

Move beef to other side of grill.

Close grill.

Grill for 14 minutes.

Turn beef over.

Place beef in the center of a large piece of heavy-duty aluminum foil.

Baste with reserved marinade.

Fold foil to enclose the beef.

Grill the beef, turning occasionally, for 1¼ hours.

Serves 8

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