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Recipe from: grandmaskitchen Image Credit: Grandmaskitchen |
Barbecued
Beef Brisket
Ingredients:
1 beef
brisket (about 5 pounds)
¾ cup
red-wine vinegar
½ cup
unsweetened pineapple juice
½ cup firmly
packed light brown sugar
⅓ cup
molasses
⅓ cup
prepared yellow mustard
3 tablespoons
Worcestershire sauce
1 tablespoon
finely chopped onion
1 teaspoon
chili powder
¼ teaspoon
hot pepper sauce
Preparation:
Place the
beef in a reseal able plastic bag.
Combine
red-wine vinegar, pineapple juice, brown sugar, molasses, mustard,
Worcestershire
sauce, onion, chili powder and hot pepper sauce in a medium bowl
and mix well.
Pour over
beef and seal bag.
Shake gently
to coat the beef.
Chill,
turning the bag occasionally, 4 hours.
Preheat one
side of the grill to medium.
Drain beef,
reserving the marinade.
Grill 6
inches from heat until browned on both sides, about 8 minutes per side.
Move beef to
other side of grill.
Close grill.
Grill for 14
minutes.
Turn beef
over.
Place beef in
the center of a large piece of heavy-duty aluminum foil.
Baste with
reserved marinade.
Fold foil to
enclose the beef.
Grill the
beef, turning occasionally, for 1¼ hours.
Serves 8
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