|Recipe from: grandmaskitchen|
Image Credit: Grandmaskitchen
Barbecued Beef Brisket
1 beef brisket (about 5 pounds)
¾ cup red-wine vinegar
½ cup unsweetened pineapple juice
½ cup firmly packed light brown sugar
⅓ cup molasses
⅓ cup prepared yellow mustard
3 tablespoons Worcestershire sauce
1 tablespoon finely chopped onion
1 teaspoon chili powder
¼ teaspoon hot pepper sauce
Place the beef in a reseal able plastic bag.
Combine red-wine vinegar, pineapple juice, brown sugar, molasses, mustard, Worcestershire
sauce, onion, chili powder and hot pepper sauce in a medium bowl and mix well.
Pour over beef and seal bag.
Shake gently to coat the beef.
Chill, turning the bag occasionally, 4 hours.
Preheat one side of the grill to medium.
Drain beef, reserving the marinade.
Grill 6 inches from heat until browned on both sides, about 8 minutes per side.
Move beef to other side of grill.
Grill for 14 minutes.
Turn beef over.
Place beef in the center of a large piece of heavy-duty aluminum foil.
Baste with reserved marinade.
Fold foil to enclose the beef.
Grill the beef, turning occasionally, for 1¼ hours.
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