|Recipe from: hansenchristiancenter|
Brownie Pie a la Mode
“This particular brownie is making special by baking in a pie pan and serving it with homemade hot fudge sauce. Whenever I make this everyone ooo’s and awww’s over it. It’s moist, fudgy, and pretty and it tastes wonderful.”
For the brownies:
½ cups Sugar
2 Tablespoons Butter
2 Tablespoons Water
1-½ cup Semisweet Chocolate Chips
1 teaspoon Vanilla Extract
⅔ cups Flour
¼ teaspoons Baking Soda
¼ teaspoons Salt
¾ cups Chopped Walnuts
For the fudge sauce:
1 cup Semisweet Chocolate Chips
¼ cups Sugar
1 Tablespoon Butter
½ cups Evaporated Milk
To make the brownies, in a small saucepan over medium heat, bring the sugar, butter, and
water to a boil.
Remove from heat; stir in the chocolate chips until melted.
In a mixing bowl beat eggs and vanilla with a wire whisk.
Add chocolate mixture and mix well with a spoon.
Combine flour, baking soda, and salt and then add to the chocolate mixture.
Stir in the walnuts.
Pour into a greased 9inch pie plate.
Bake at 350°F for 28-30 minutes or until a toothpick inserted near center comes out clean.
Place the dish on a wire rack to cool.
Put chocolate chips, sugar, butter and milk into a microwave safe bowl (I used my Pyrex
measuring cup) and microwave just until butter and chocolate are melted.
Whisk until sauce is smooth and hot fudge saucy.
Cut pie into wedges, drizzle hot fudge sauce on top and then top with ice cream and more hot
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