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Recipe from: dailydelicious Image Credit: dailydelicious |
Caramel
Coffee Shake
“Whenever I
go out with my sister (our shopping time), we will have the Frappuccino, my
sister love Caramel Frappuccino Blended Coffee with whipped cream but I like
Espresso. Iced coffee for a hot day is great, and I like the time when we drink
it while watching all the people around us, talking and don’t have to care
about the time. But I found that my sister love for caramel and whipped cream
is very much (she always finish the cream before drinking the coffee!). So, I
want to make this one to surprise her.” dailydelicious
Ingredients:
Caramel
cream:
50 g Sugar
2 tablespoons
water
2 tablespoons
whipping cream
Sweet whipped
cream
½ cup Whipping
cream
1 tablespoons
Sugar
Coffee:
1⅓ tablespoons
Instant coffee
2 tablespoons
Hot water
4 tablespoons
Caramel cream
1 tablespoons
Condensed milk
4 tablespoons
Milk
400 g Ice
Preparation:
First make
the caramel cream.
Put the
whipping cream and 1 tbsp of water in a microwave proof measuring cup, cover
with
plastic wrap and heat in the microwave for 30 second and set aside.
Pour the
sugar and 1 tablespoon water in a big
ceramic bowl, cover with plastic wrap, heat in
the microwave for 3-4 minutes
(for mine, 3.20 minutes is the right time).
Get the bowl
out of the microwave (I suggest putting the glove on, it’s very hot and you can
burn
your hand), take the plastic out and pour the whipping cream mixture in,
the caramel will be
bubble (this is the reason for big bowl).
Now you get
the caramel cream.
Second beat
the whipping cream
Put the
whipping cream and 1 tablespoon sugar in a bowl beat until hold a stiff peaks.
Put the
whipped cream in pastry bag with star nozzle for decorating and put it in the
fridge while
you make the coffee.
Third make
the coffee shake
Pour the 2 tablespoons
of hot water over the instant coffee, mix in the condensed milk and milk,
set
aside.
Put the ice
in bowl of the blender, pour 4 tbsp of caramel cream over the ice and follow by
the coffee mixture.
Blend until
the ice is distributed, then pour the mixture into 2 glasses.
Now decorate
Squeeze the
whipped cream over the coffee and use the remaining caramel cream drizzle over
the top.
Serve
immediately.
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