|Recipe from: dailydelicious|
Image Credit: dailydelicious
Caramel Coffee Shake
“Whenever I go out with my sister (our shopping time), we will have the Frappuccino, my sister love Caramel Frappuccino Blended Coffee with whipped cream but I like Espresso. Iced coffee for a hot day is great, and I like the time when we drink it while watching all the people around us, talking and don’t have to care about the time. But I found that my sister love for caramel and whipped cream is very much (she always finish the cream before drinking the coffee!). So, I want to make this one to surprise her.” dailydelicious
50 g Sugar
2 tablespoons water
2 tablespoons whipping cream
Sweet whipped cream
½ cup Whipping cream
1 tablespoons Sugar
1⅓ tablespoons Instant coffee
2 tablespoons Hot water
4 tablespoons Caramel cream
1 tablespoons Condensed milk
4 tablespoons Milk
400 g Ice
First make the caramel cream.
Put the whipping cream and 1 tbsp of water in a microwave proof measuring cup, cover with
plastic wrap and heat in the microwave for 30 second and set aside.
Pour the sugar and 1 tablespoon water in a big ceramic bowl, cover with plastic wrap, heat in
the microwave for 3-4 minutes (for mine, 3.20 minutes is the right time).
Get the bowl out of the microwave (I suggest putting the glove on, it’s very hot and you can burn
your hand), take the plastic out and pour the whipping cream mixture in, the caramel will be
bubble (this is the reason for big bowl).
Now you get the caramel cream.
Second beat the whipping cream
Put the whipping cream and 1 tablespoon sugar in a bowl beat until hold a stiff peaks.
Put the whipped cream in pastry bag with star nozzle for decorating and put it in the fridge while
you make the coffee.
Third make the coffee shake
Pour the 2 tablespoons of hot water over the instant coffee, mix in the condensed milk and milk,
Put the ice in bowl of the blender, pour 4 tbsp of caramel cream over the ice and follow by the coffee mixture.
Blend until the ice is distributed, then pour the mixture into 2 glasses.
Squeeze the whipped cream over the coffee and use the remaining caramel cream drizzle over
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