|Recipe from: bestestrecipes|
Image Credit: goodmood
“A beautiful memory of the taste of the Caribbean.” Maria
1 tablespoon honey
¼ cup water
⅓ cup lime juice
½ cup chili garlic sauce
½ tablespoon dill weed
1 pint cherry tomatoes
2 medium mangos, peeled, seeded and diced
2 avocados, peeled, pitted and sliced
10 ounce spring lettuce mix
⅛ teaspoon salt
⅛ fresh ground black pepper
In a saucepan over medium-high heat, stir together the honey and water.
Bring to a boil, and then pour into a medium bowl.
Stir in the garlic chili sauce, dill weed and lime juice.
Set the dressing aside and cool on fridge.
In a large bowl, toss together the tomatoes, mangos and avocados.
Arrange the spring salad mix on serving plates.
Drizzle dressing over the top.