![]() |
Recipe from: cubaninthemidwest Image Credit: Ivonne |
Carne
Asada Cuban Pot Roast
Ingredients:
2 pounds beef
roast
6 cloves
garlic, pressed
3 tablespoons
lemon juice
3 tablespoons
olive oil
1 medium
onion, chopped
3 carrots cut
in big chunks
2 tablespoons
tomato paste
1 bay leaf
Dash of
oregano
4 cups beef
stock*
Salt and
pepper to taste
¼ cup Sherry
Preparation:
Rub salt on
your roast.
Mix the
pressed garlic and lemon juice, and add to the roast.
Marinate for
at least half an hour.
Coat a large
pot with your olive oil, heat to medium high and brown your meat on all sides.
Add all
remaining ingredients except for the Sherry.
Lower heat to
medium low and cover.
Let the roast cook for about 2½ hours or until
tender.
Remove the
meat from the sauce and let the sauce reduce 'til thickened.
Stir in the ¼
cup of Sherry.
Slice your
roast and pour the sauce over it.
Serve.
Read
more and enjoy this amazing recipe and many more when visiting cubaninthemidwest
No comments:
Post a Comment