|Recipe from: yourhomebasedmom|
Image Credit: Leigh Anne
Crock Pot Balsamic Beef
“Quick, easy and delicious!!” Leigh Anne
1¾ pounds boneless roast beef (chuck or round roast)
1 cup beef broth
½ cup balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1½ tablespoons honey
½ teaspoon red pepper flakes
3 cloves garlic, chopped
Place roast in crock pot.
Mix together remaining ingredients.
Pour over roast.
Cook on high for 4 hours or low for 6-8 hours.
Remove roast from cooker and shred with a fork.
Place in serving dish.
Pour ½ cup of juice over roast.
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