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| Recipe from: yourhomebasedmom Image Credit: Leigh Anne |
Crock
Pot Balsamic Beef
“Quick, easy
and delicious!!” Leigh Anne
Ingredients:
1¾ pounds
boneless roast beef (chuck or round roast)
1 cup beef
broth
½ cup
balsamic vinegar
2 tablespoons
Worcestershire sauce
1 tablespoon
soy sauce
1½ tablespoons
honey
½ teaspoon
red pepper flakes
3 cloves
garlic, chopped
Instructions:
Place roast
in crock pot.
Mix together
remaining ingredients.
Pour over
roast.
Cook on high
for 4 hours or low for 6-8 hours.
Remove roast
from cooker and shred with a fork.
Place in
serving dish.
Pour ½ cup of
juice over roast.
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Licensed under a Creative
Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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