 |
| Recipe from: melskitchencafe Image Credit: Mel |
Golden
Skillet Potatoes
“Today’s
recipe, I’m happy to report, is egg-free, nut-free, gluten-free and very, very
tasty.” Mel
Ingredients:
2 pounds
Yukon gold or red potatoes (peeled if using Yukon gold potatoes), cut into
1-inch
pieces
2 tablespoons
plus 1 teaspoon olive oil
Salt and
pepper
2 garlic
cloves, finely minced
2 teaspoons
minced fresh rosemary
Directions:
In a large
microwave-safe bowl, toss the potatoes with 1 tablespoon oil and ¼ teaspoon
salt.
Microwave
uncovered for 10 minutes, stirring every 1-2 minutes, until the potatoes soften
but
still hold their shape.
It is really
important to stir every couple of minutes or the potatoes might not cook evenly
and
you'll end up with some pieces that are super tender and others that are
hard.
Drain any...
Read
more and enjoy this amazing recipe and many more when visiting melskitchencafe
Serve.
Recipe Source:
adapted from America’s Test Kitchen Quick Family Cookbook
No comments:
Post a Comment