|Recipe from: melskitchencafe
Image Credit: Mel
Golden Skillet Potatoes
“Today’s recipe, I’m happy to report, is egg-free, nut-free, gluten-free and very, very tasty.” Mel
2 pounds Yukon gold or red potatoes (peeled if using Yukon gold potatoes), cut into 1-inch
2 tablespoons plus 1 teaspoon olive oil
Salt and pepper
2 garlic cloves, finely minced
2 teaspoons minced fresh rosemary
In a large microwave-safe bowl, toss the potatoes with 1 tablespoon oil and ¼ teaspoon salt.
Microwave uncovered for 10 minutes, stirring every 1-2 minutes, until the potatoes soften but
still hold their shape.
It is really important to stir every couple of minutes or the potatoes might not cook evenly and
you'll end up with some pieces that are super tender and others that are hard.
Read more and enjoy this amazing recipe and many more when visiting melskitchencafe
Recipe Source: adapted from America’s Test Kitchen Quick Family Cookbook