Ground Beef Tacos

Recipe from:  livingthegourmet
Image Credit: Catherine

Ground Beef Tacos

“Sometimes you just have to have a little fun, to enjoy and be thankful for the gifts given to us. Though, some days may seem longer and more difficult to navigate through as long as the ending is happy that is all that matters. When we see the faces we love then the ending is always happy.” Catherine

Ingredients:

Taco shells 

2 pounds ground beef

1 grilled jalapeño, chopped with seeds

3 cloves of garlic, chopped

1 onion, sliced

1 quart of button mushrooms, sliced

½ cup Italian parsley, chopped

2 large beefsteak tomatoes, quartered

15 oz. can of red kidney beans, drained

2 cups shredded cheese, your favorite

Olive oil

Spices:

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon garlic powder

1 teaspoon ground cumin

Preparation:

Place the jalapeño in a frying pan with a small drizzle of olive oil and let it get charred on each 

side. 

Remove the jalapeño and chop.

Heat a large 12 inch cast iron frying pan with a tablespoon of olive oil and add the sliced mushrooms, sliced onion, chopped jalapeño and chopped garlic. 

Let these veggies sauté until slightly caramelized.

In a separate frying pan cook the ground beef. 

Drain the excess fat and add the ground beef to the sautéed veggies, along with the drained 

beans.

Combine the spices and add to the pan.

Heat the taco shells and serve with the shredded cheese.

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