|Recipe from: dailydelicious|
Image Credit: dailydelicious
Mini Blueberry Muffins with Blueberry Yogurt Smoothies, Very Berry Day!
“But morning won't be complete without a cup of refreshing smoothies, so to make the great start, I suggest the blueberry yogurt smoothie! Well, a glass of smoothie and a piece of muffin, it's the good day” dailydelicious
160 grams All-purpose flour
80 grams Sugar
1¼ teaspoons Baking powder
⅛ teaspoon Baking soda
¼ teaspoons Salt
½ teaspoons Cinnamon
125 ml Milk
65 grams unsalted butter (melted)
100 grams Blueberry (fresh or frozen)
Preheat the oven to 200°C.
Line the mini cheese cake pan with paper cups.
Pour the milk and egg into the melted butter, whisk to combine.
Whisk the dry ingredients together.
Pour the butter mixture into the dry ingredients, mix together with rubber spatula.
Stir just until blended.
Add 65 grams of the blueberry.
Stir just until evenly incorporated, and then scoop the batter into the prepared pans.
Sprinkle the reserved blueberry on top.
Bake until a toothpick inserted into the center of a muffin comes out clean, about 15-20
Let the muffin rest in the pan for 3-5 minutes then remove.
Blueberry Yogurt Smoothies:
60 ml Milk
80 grams Plain yogurt
120 grams frozen blueberry
1-2 teaspoons Honey
Fresh blueberry for sprinkle on top
Mint for decoration
Put all the ingredients in the blender and process until smooth.
Pour the smoothie into the glass sprinkle the fresh blueberry on top and decorate with mint leaf.
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