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| Recipe from: navywifecook Image Credit: Mercedes |
Oven
Roasted Chicken and Potatoes
Ingredients:
¾ pounds
diced chicken
½ cup chicken
broth
1½ teaspoons
dried thyme
1 tablespoon
olive oil
¼ teaspoon
salt
⅛ teaspoon
pepper
¾ pounds red
potatoes, cubed
1 medium
onion, quartered
Directions:
Heat oven to
350°F.
Combine all
ingredients in a greased baking dish.
Cover
Bake for 30
minutes.
Remove cover
and bake an additional 30 minutes.
Serve.
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