|Recipe from: chichoskitchen|
Image Credit: Cherine
Parmesan roasted potatoes
“I make mashed potatoes, roasted potatoes, hasselback potatoes, and even grilled potatoes all the time! However, Parmesan roasted potatoes provide a taste that’s beats them all!”
4 medium red potatoes
2 tablespoons olive oil
⅓ cup Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Preheat the oven to 400°F (200°C).
Cut the potatoes in wedges.
In a small bowl, combine the Parmesan, garlic, and paprika and set aside.
Toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and
seasonings and stir to coat.
Arrange them on a cookie sheet in a single layer.
Bake for about 30-35 minutes then remove from oven and turn over all the potatoes.
Bake for another few minutes until crispy and golden.
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