Friday, May 10, 2013

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
Recipe from: chichoskitchen
Image Credit: Cherine

Parmesan roasted potatoes

“I make mashed potatoes, roasted potatoes, hasselback potatoes, and even grilled potatoes all the time! However, Parmesan roasted potatoes provide a taste that’s beats them all!” 


4 medium red potatoes

2 tablespoons olive oil

⅓ cup Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste


Preheat the oven to 400°F (200°C).

Cut the potatoes in wedges.

In a small bowl, combine the Parmesan, garlic, and paprika and set aside.

Toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and 
seasonings and stir to coat.

Arrange them on a cookie sheet in a single layer.

Bake for about 30-35 minutes then remove from oven and turn over all the potatoes.

Bake for another few minutes until crispy and golden.

Read more and enjoy this amazing recipe and many more when visiting chichoskitchen

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